Saturday, May 31, 2008

Easy making日式紅豆桂花豆腐花


I have left some canned red beans at fridge and I also have a small box of 維他桂花味豆腐花, so I just made a very very simple dessert that only need 2 mins.

Ingredients:

維他桂花味豆腐花
罐頭紅豆蓉
花奶

Methods:

Just add the 紅豆蓉 & 花奶 to the 桂花味豆腐花, DONE!! So simple!

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